In the environment of economic globalization, all countries have given the green light in addition to trade and business, which inevitably has the spread and infiltration of culture, and the western coffee culture has also spread in China. In the past, drinking coffee was a Western culture, but now it belongs to the global culture, and each region has its own unique characteristics. Take Roebach latte, for example, it has established its own brand.
2015-09-07 Chinese people should belong to their own coffee cultureWe are both newcomers to baristas and friends who have worked in this industry for some time. In fact, they should reflect on this issue. What kind of conditions should baristas have? Or what kind of barista should you be? Baristas, like other people engaged in store service, belong to the service industry. Well, the basic condition of the relevant service is that it must have
2014-08-15 BaristaNowadays, drinking coffee has become a hobby of many office workers, especially in the hot summer, it is very easy to make people sleepy at noon on a hot day, which will have a great impact on people's work, so in order not to affect their work status and promote work efficiency, many people take the method of drinking coffee to improve this drowsy state. Except for the needs of the job
2015-04-13 Coffee a lot of benefits but to pay attention to reasonable now coffee has forCoffee has gradually become an indispensable healthy drink in people's life, and the coffee shop has also become a very emotional joining industry, which has long been welcomed by fashionistas. Choose to invest in coffee to join the chain store industry, in addition to making considerable profits, but also improve the taste of life, why not do it!
2014-08-15 Coffee shop operation coffee shop experience coffee shop managementAmong the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge pointsPrevious blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2015-12-18 Italian style coffee making tutorial introduction Espresso making pressing powder shouldFirst of all, the author briefly expounds the choice of coffee machine from its demand to the choice of brand, hoping that the above content can be helpful to friends who plan to buy or are buying the machine.
2014-07-24 Coffee knowledge choose coffee machine coffee machineCoffee shop is a place for customers to relax, entertain, talk and relax. What is needed here is a comfortable environment and a relaxed atmosphere, where people can express their feelings and enjoy the joy of gathering among friends and the aroma of coffee. People often want to go to places that make them feel comfortable or interesting. Where you can enjoy different amorous feelings, or solemn and elegant, or rural style
2014-06-05 Coffee shop operationA lot of people want to open a coffee shop. But.... Most people open coffee bars for ten minutes. Millions of flowers. What you get. It's just a standard for setting up a program.. The equipment of the merchant. And the blowing sleep of the raw material merchants. It is only with this kind of design that there will be a special design. The ceiling should be decorated, the floor should be decorated, the walls should be decorated, and the bar should be decorated.
2014-11-03 Coffee shop management coffee shop positioning coffee shop styleAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2014-05-28 Coffee knowledge distinguish coffee coffee beans1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated drinks and foods that are heavily drunk by pregnant women
2015-07-29 Boutique coffee common sense attention taboo iron inappropriate milk same serviceAll good things are rich and associative. How do you know if a cup of coffee is good or bad? Let's start with tea. The Chinese all know that those tea drinks are definitely not tasteful tea, and they are far away from the Chinese tea. Everyone knows that those tea drinks, like cola, fruit juice, etc., have only one taste.
2014-08-07 Coffee knowledge coffee discrimination good coffeePrevious blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2014-09-02 Espresso production pressing powderCoffee is a refreshing food often seen in life, but do you know it? There have been a lot of rumors about coffee lately. Many people have a lot of opinions about coffee, so do you know anything about coffee? Next, let's follow the editor to get to know it. The fragrance of coffee is a favorite of many leisure people, and many people like to have a cup of coffee in the afternoon.
2015-10-07 About coffee gossip we in the end believe which curry fragrance reading guide coffeeCompared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop
2015-01-22 Coffee shop open shop what to find what place open a house coffee shop tradition catering phaseAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2014-09-22 Coffee knowledge distinguishing coffeeChoose fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. It should be crisp and sound (indicating that the coffee is not wet).
2016-06-07 coffee beans should how chooseThe color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).
2014-12-23 Boutique coffee beans common sense coffee beans distinction color glossy also want testThe color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).
2015-03-31 Coffee beans distinction boutique coffee beans basics common sense color glossy alsoThe color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).
2015-05-20 Boutique coffee beans basics common sense coffee beans distinction color glossy also